PROPERTY Ref: CNT3948
Location: Municipality: Castellina in Chianti, Province: Siena, Region: Tuscany
Type: estate with two historic farmhouses, two swimming pools, 80 hectares/197,68 acres of private estate, and a high-tech artisanal cured meat facility
Year of construction: 1700
Year of restoration: 2010
Conditions: good
Garden: private garden of 2400 sq m/25833 sq ft
Land: 79,79 hectares/197,16 acres of land, of which 5,94 hectares/14,69 acres of vineyard, 1,48 hectares/3,66 acres of arable land, 6,19 hectares/15,29 acres of olive grove, 66,10 hectares/163,34 acres of woodland, 1,09 hectares/2,68 acres of pasture, and 0,15 hectares/0,37 acres of orchard
Terrace/Balcony: 2 terraces and a balcony for a total area of 65 sq m/700 sq ft
Swimming pool: two independent private swimming pools set in fenced parks with centuries-old trees; the pool serving the former barn measures 14 x 7 m/45,9 x 22,9 ft with a panoramic solarium
Parking: independent garage of approximately 130 sq m/1399 sq ft, with approximately 20 parking spaces
Layout:
The property is divided into two independent residential farmhouses, each with its own exclusive private pool, a cutting-edge production hub, and service outbuildings
Building 1 – manor villa with swimming pool, apartments, and workshop (1219 sq m/13121 sq ft), exposed main structure formed by two contiguous bodies:
Historic Residence (895 sq m/9634 sq ft): set over two levels plus a basement, accommodates 3 self-contained residential units:
1) Master dwelling (395 sq m/4252 sq ft):
Ground Floor: entrance loggia, living rooms with fireplace, kitchen, dining room, bathroom, and utility/staff bedroom
First Floor: 5 large bedrooms, living room with mezzanine, panoramic loggia, and 2 bathrooms
2) Apartment 1 (43 sq m/463 sq ft):
Ground Floor: living area First Floor: 1 bedroom, 1 bathroom
3) Apartment 2 (86 sq m/926 sq ft):
First Floor: external staircase, living room, kitchen, bedroom, bathroom, and covered terrace of 31 sq m / 334 sq ft
Building 2 – independent villa with second swimming pool (198 sq m/2131 sq ft):
Former barn on two levels, independent for maximum privacy:
1) Dwelling (133 sq m/1432 sq ft + loggia of 23 sq m/248 sq ft):
Basement Level: entrance, living room, kitchen, bathroom, storage room, and boiler room
Ground Floor: 2 bedrooms, bathroom, and covered loggia
2) Second swimming pool (14x7 m/45,9 x 22,9 ft) with panoramic solarium, set in an exclusive garden of 1730 sq m/18622 sq ft
Annexes – agricultural and tasting (456 sq m/4908 sq ft):
Two livestock sheds for shelter and machinery, in addition to a retail tasting outlet
Annexes – cellars and accessories (121 sq m/1302 sq ft):
Storage spaces, laundry, and technical rooms, first private swimming pool situated in the fenced, tree-lined garden of the villa.
Annexes – Meat Processing Facility and Garage (2324 sq m/25015 sq ft):
Arranged over two levels, houses an EC-compliant cured meat facility with cold rooms, butchering/cutting rooms, drying and curing rooms for cured meats, technical rooms, and an extensive garage.
Distance from services: 3 km/1,86 miles
Distance from main airports: Florence 53 km/32,93 miles, Pisa 103 km/64,00 miles
Gravel road: 0,6 km/0,37 miles
Utilities:
Fixed telephone network: available
Internet: satellite TV, mobile
Heating: centralized oil heating, stove heating and radiators, wood-powered Water: mains city supply
Electricity: available
Water waste: Imhoff tank
The property is owned by a private individual. The location, for privacy, is approximate. Please note all measurements cited are approximate.
Energy Efficiency Rating: G
DETAILS ON WINE PRODUCTION
- Current vineyard surface: 5,94 ha
- Appellation: Chianti Classico DOCG
- Planting rights: vineyards registered and reported in ARTEA with their respective registration numbers. The areas authorized for replanting are not visible in the screenshot
- Varieties: predominantly Sangiovese
- Average altitude: hilly, at an average elevation of approximately 520 m above sea level
- Soil: medium-textured, rich in coarse material, with galestro
- Planting distance: approximately 4,500–5,000 vines/ha
- Years of planting: historic vineyards to be renovated or replanted
- Training: spurred cordon and Guyot
- Yearly production: none; the grapes from these vineyards are not currently being vinified
- Wine produced: potential Chianti Classico DOCG and Chianti Classico Riserva DOCG
- Winery size: 118.52 sq m/1275,74 sq ft